Packaging for
Frozen foods

For limitless freshness

With the increasingly busy and hectic lifestyle, high-quality frozen foods have become a staple in many people’s diets.

By utilizing advanced materials and technologies during the packaging phase, nutrient loss, bacterial proliferation, and other factors that can compromise the product’s quality can be prevented.

Inadequate packaging for frozen foods can lead to various issues. For instance, there may be changes in appearance, such as spotting or discoloration, as well as texture and tenderness problems. Additionally, the lack of proper thermal insulation can cause an increase in product temperature, posing the risk of bacterial growth and food spoilage. Lastly, faulty packaging can result in the formation of ice crystals on the product’s surface, compromising its quality and texture.

We have the perfect solution for: frozen vegetables, fruits, meats, and fish.

Each Cartaform package is characterized by:

• Excellent machinability and weldability
• High resistance to refrigeration and freezing
• High barrier performance to ensure adequate shelf life for packaged foods.